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Cajun Vegetables and Shrimp

Cajun Vegetables and Shrimp

Southern Living SEPTEMBER 2007

  • Yield: Makes 4 cups
  • Cook time:25 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 tablespoon butter
  • 1 cup diced Canadian bacon
  • 1 cup diced Cajun sausage
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 celery ribs, sliced
  • 1 (14 1/2-oz.) can diced tomatoes
  • 1 cup frozen peeled raw shrimp, thawed
  • 1 teaspoon Creole seasoning

Preparation

1. Melt butter in a large nonstick skillet over medium-high heat; cook Canadian bacon and sausage in skillet 6 to 7 minutes or until lightly browned. Remove bacon and sausage from skillet, reserving drippings in skillet.

2. Sauté bell peppers and celery in pan drippings over medium-high heat 8 to 10 minutes or until tender. Stir in diced tomatoes, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated.

3. Add bacon, sausage, shrimp, and Creole seasoning to skillet, and cook, stirring occasionally, 5 minutes or just until shrimp turn pink. Serve warm over waffles.

Note: For testing purposes only, we used Jiffy Corn Muffin Mix.

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Cajun Vegetables and Shrimp recipe

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