Prep Time
15 Mins
Cook Time
25 Mins
Yield
Makes 4 cups

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat; cook Canadian bacon and sausage in skillet 6 to 7 minutes or until lightly browned. Remove bacon and sausage from skillet, reserving drippings in skillet.

Step 2

Sauté bell peppers and celery in pan drippings over medium-high heat 8 to 10 minutes or until tender. Stir in diced tomatoes, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated.

Step 3

Add bacon, sausage, shrimp, and Creole seasoning to skillet, and cook, stirring occasionally, 5 minutes or just until shrimp turn pink. Serve warm over waffles.

Step 4

Note: For testing purposes only, we used Jiffy Corn Muffin Mix.

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