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Cajun Turkey Kabobs

Cajun Turkey Kabobs

Garnish the kabobs with thyme sprigs for an extra touch.

Southern Living AUGUST 2007

  • Yield: Makes 6 servings
  • Prep time:20 Minutes
  • Soak:30 Minutes
  • Grill:16 Minutes

Ingredients

  • 6 (12-inch) wooden or metal skewers
  • 1 1/2 pounds turkey tenderloin, trimmed and cut into 1 1/2-inch pieces
  • 3 assorted bell peppers, cut into 1-inch pieces
  • 3 small red onions, quartered
  • 2 tablespoons Cajun seasoning
  • Vegetable cooking spray
  • Garnish: fresh thyme sprigs

Preparation

1. Soak wooden skewers in water 30 minutes to prevent burning.

2. Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray.

3. Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Garnish, if desired.

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Cajun Turkey Kabobs recipe

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