Cajun Turkey Kabobs

Garnish the kabobs with thyme sprigs for an extra touch.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Soak: 30 Minutes
Grill: 16 Minutes


  • 6 (12-inch) wooden or metal skewers
  • 1 1/2 pounds turkey tenderloin, trimmed and cut into 1 1/2-inch pieces
  • 3 assorted bell peppers, cut into 1-inch pieces
  • 3 small red onions, quartered
  • 2 tablespoons Cajun seasoning
  • Vegetable cooking spray
  • Garnish: fresh thyme sprigs


  1. 1. Soak wooden skewers in water 30 minutes to prevent burning.
  2. 2. Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray.
  3. 3. Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cajun Turkey Kabobs Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy