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Cajun Turkey Kabobs

Prep time 20 mins
Soak time 30 mins
Grill time 16 mins
Yield Makes 6 servings
Garnish the kabobs with thyme sprigs for an extra touch.


  • 6 (12-inch) wooden or metal skewers
  • 1 1/2 pounds turkey tenderloin, trimmed and cut into 1 1/2-inch pieces
  • 3 assorted bell peppers, cut into 1-inch pieces
  • 3 small red onions, quartered
  • 2 tablespoons Cajun seasoning
  • Vegetable cooking spray
  • Garnish: fresh thyme sprigs

How to Make It

  1. Soak wooden skewers in water 30 minutes to prevent burning.

  2. Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray.

  3. Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Garnish, if desired.