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Cajun Tortilla Chips

Yield 80 chips (serving size: 4 chips)
You can also make pita chips with this recipe. Start with five pitas, split in half, and cut each half into eight wedges. Then proceed with the recipe below.

Ingredients

  • Cajun seasoning:
  • 1 1/2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground red pepper
  • Chips:
  • 10 (7-inch) flour tortillas, cut into 8 wedges
  • Cooking spray

Nutrition Information

  • calories 63
  • caloriesfromfat 20 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.6 g
  • polyfat 0.5 g
  • protein 1.7 g
  • carbohydrate 10.8 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 104 mg
  • calcium 25 mg

How to Make It

  1. Preheat oven to 375°.

  2. To prepare Cajun seasoning, combine first 8 ingredients in a small bowl.

  3. To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with cooking spray. Coat wedges with cooking spray. Sprinkle 2 teaspoons Cajun seasoning over wedges. Bake chips at 375° for 6 minutes or until crisp.

  4. Note: Store remaining Cajun seasoning in an airtight container.