Cajun Succotash With Chicken

Cajun Succotash With Chicken

Southern Living MARCH 1998

  • Yield: Makes 4 servings


  • Heavy duty aluminum Foil
  • 4 boneless, skinless chicken breasts, cut into thin strips
  • 1 (8 1/2-ounce) can lima beans, drained and rinsed
  • 1 (10-ounce) package frozen whole kernel corn, thawed
  • 1 (14 1/2-ounce) can diced tomatoes with garlic and onion, drained
  • 1 (10-ounce) package frozen sliced okra, thawed
  • 2 garlic cloves, pressed
  • 2 to 3 teaspoons Cajun seasoning


Preheat oven to 450°.

Tear off 4 (12- x 18-inch) foil sheets.

Stir together chicken and remaining ingredients. Place one-fourth of mixture in center of each foil sheet.

Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place on a baking sheet.

Bake at 450° for 20 to 22 minutes. Open foil packets carefully, allowing steam to escape.


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Cajun Succotash With Chicken Recipe