Cajun Succotash With Chicken

Recipe from

Southern Living

Ingredients

Heavy duty aluminum Foil
4 boneless, skinless chicken breasts, cut into thin strips
1 (8 1/2-ounce) can lima beans, drained and rinsed
1 (10-ounce) package frozen whole kernel corn, thawed
1 (14 1/2-ounce) can diced tomatoes with garlic and onion, drained
1 (10-ounce) package frozen sliced okra, thawed
2 garlic cloves, pressed
2 to 3 teaspoons Cajun seasoning

Preparation

Preheat oven to 450°.

Tear off 4 (12- x 18-inch) foil sheets.

Stir together chicken and remaining ingredients. Place one-fourth of mixture in center of each foil sheet.

Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place on a baking sheet.

Bake at 450° for 20 to 22 minutes. Open foil packets carefully, allowing steam to escape.

Note:

March 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note