For more kick, substitute cayenne pepper for the red pepper.
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nwhiker Posted: 02/07/09
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cookinginpdx Posted: 10/11/09
This cajun spice mix is way better than the premixed ones I've found in the supermarket. The only thing I change is to cut the cayenne (called red pepper in the recipe) in half. That way I can control the heat in dishes by adding more later, if needed.
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