Yield
4 servings

How to Make It

Step 1

Shape meat into 4 patties; sprinkle salt and pepper over surface of patties. Cook patties in oil in a large skillet 10 minutes or until desired degree of doneness. Transfer patties to a serving platter, and keep warm. Reserve 2 tablespoons pan drippings in skillet.

Step 2

Place brandy in a small pan; heat just until warm. Pour brandy over pan drippings, and ignite. Flame 1 minute; add whipping cream, and cook over low heat, stirring frequently, 5 minutes or until slightly thickened. Pour sauce over steaks, and serve with wild pecan rice.

Oxmoor House Homestyle Recipes

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