Inspired by the piquant flavors of the Louisiana bayou, this no-fuss entrée makes entertaining easy.
4 ounces uncooked vermicelli
2 tablespoons light butter
3/4 cup finely chopped Vidalia or other sweet onion
1/4 pound large shrimp, peeled and deveined
1 3/4 teaspoons Cajun seasoning
1/4 teaspoon salt
1/4 cup water
How to Make It
Cook pasta according to package directions, omitting salt and fat; drain.
Heat butter in a large nonstick skillet over medium-high heat, stirring until butter melts. Add onion, and cook, stirring constantly, 3 minutes. Add shrimp, Cajun seasoning, and salt; cook 3 minutes or until shrimp are done, stirring constantly.
Remove from heat. Serve shrimp mixture over pasta. Add water to pan drippings, and cook over high heat 30 seconds; pour evenly over each serving.
Oxmoor House Healthy Eating Collection
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