Try serving this spicy Cajun shrimp recipe with an easy side dish, such as cheese grits. Simply stir grated cheese into any kind of cooked grits.
Cooking Light OCTOBER 1997
Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 4 minutes or until shrimp are done.
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