Cajun Seasoning

Photo: Howard L. Puckett; Styling: Ashley Johnson
Recipe from Cooking Light

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Ingredients

  • 2 1/2 tablespoons paprika
  • 4 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1 teaspoon ground red pepper

Preparation

  1. Combine all ingredients in a zip-top plastic bag; seal bag, and shake well. Store tightly sealed; shake well before each use. Use as a coating mix for fish, poultry, or pork.
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