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Prep Time
10 Mins
Cook Time
10 Mins
Yield
2 servings

How to Make It

Step 1

Heat oil in a large nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute. Add shrimp and wine; cook until the wine evaporates.

Step 2

Stir in Cajun seasoning and cook until shrimp are sizzling hot.

Step 3

Stir in prepared rigatoni & vegetables.

Step 4

Serve garnished with green onions, if desired.

Step 5

Serving Suggestion: Serve with hot whole wheat dinner rolls and Birds Eye® Sweet Mini Corn on the Cob.

Step 6

 

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