Birds Eye® Cajun Seasoned Shrimp with Saucy Vegetable Rigatoni

 

For a complete meal, pair this with hot whole wheat dinner rolls and Birds Eye® Sweet Mini Corn on the Cob.

Yield:

2 servings

Recipe from

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
10 frozen cooked shrimp, thawed and tails removed (26/30 count)
2 tablespoons white wine
1 teaspoon Cajun seasoning
1 bag (11 oz) Steamfresh® Rigatoni & Vegetables with Tomato Parmesan Sauce, cooked according to package directions
Sliced green onions, optional

Preparation

1. Heat oil in a large nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute. Add shrimp and wine; cook until the wine evaporates.

2. Stir in Cajun seasoning and cook until shrimp are sizzling hot.

3. Stir in prepared rigatoni & vegetables.

4. Serve garnished with green onions, if desired.

Serving Suggestion: Serve with hot whole wheat dinner rolls and Birds Eye® Sweet Mini Corn on the Cob.

 

Note: