- 2 pounds unpeeled, large raw shrimp*
- 2 tablespoons butter
- 1/2 sweet onion, diced
- 1 tablespoon chopped fresh or 1 tsp. dried basil
- 1 tablespoon chopped fresh or 1 tsp. dried oregano
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 to 1/2 tsp. ground red pepper
- 1 garlic clove, chopped
How to Make It
Peel shrimp, and, if desired, devein.
Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender. Stir in garlic, and sauté 1 more minute.
Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.
*2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.