Prep Time
20 Mins
Cook Time
12 Mins
Yield
Makes 6 servings

Serve shrimp over toasted garlic bread slices with a tossed green salad for a relaxed Cajun supper. If six servings are too many for your family, dish up leftover shrimp over plain grits.

How to Make It

Step 1

Peel shrimp, and, if desired, devein.

Step 2

Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender. Stir in garlic, and sauté 1 more minute.

Step 3

Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.

Step 4

*2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.

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