Photo: Oxmoor House
Yield
6 servings (serving size: about 1 1/4 cups)

This tasty Cajun-inspired sausage and rice dinner is perfect for a quick weeknight supper.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, Cajun seasoning, and sausage; sauté 5 minutes. Remove rice from bags; add to pan. Stir in broth and beans. Bring mixture to a boil; cover, reduce heat, and simmer 10 minutes or until rice is tender. Stir in salt.

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