Cajun Rémoulade

Ingredients

• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 2 garlic cloves, chopped
• 1 cup mayonnaise
• 1 tablespoon paprika
• 2 tablespoons capers
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon hot sauce
• 1/2 teaspoon salt

Preparation

1. Pulse first 4 ingredients in a food processor until coarsely chopped; drain well. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.