Photo: Hector Sanchez; Styling: Buffy Hargett Miller 
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 2 cups

Use any leftovers of this piquant condiment as the secret sauce to your favorite fried fish or burger, or as a dressing for hearty salads and slaws.

How to Make It

Process first 13 ingredients and salt and pepper to taste in a food processor 30 to 40 seconds or until finely chopped. Serve immediately or chilled. Refrigerate in an airtight container up to 3 days.

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