Make basic ground beef burgers better with this revved-up spread.
Yield: Makes 1/2 cup
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- 1/2 (8-oz.) jar spicy brown mustard
- 1 tablespoon finely chopped green onion
- 1 teaspoon minced garlic
- 1 teaspoon hot sauce
- 1 teaspoon honey
- Stir together spicy brown mustard, chopped green onion, minced garlic, hot sauce, and honey. Store in an airtight container in refrigerator up to 3 days.
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