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Cajun Mustard

Cajun Mustard

This mustard can be stored in an airtight container in refrigerator up to 3 days.

This recipe goes with Cajun Burgers

Southern Living JULY 2008

  • Yield: Makes 1/2 cup
  • Prep time:10 Minutes

Ingredients

  • 1/2 (8-oz.) jar spicy brown mustard
  • 1 tablespoon finely chopped green onions
  • 1 teaspoon minced garlic
  • 1 teaspoon hot sauce
  • 1 teaspoon honey

Preparation

1. Stir together spicy brown mustard and remaining ingredients. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.

Note: For testing purposes only, we used Gulden's Spicy Brown Mustard.

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Cajun Mustard recipe

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