Cajun Mustard
This mustard can be stored in an airtight container in refrigerator up to 3 days.
This recipe goes with Cajun Burgers
Yield: Makes 1/2 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1/2 (8-oz.) jar spicy brown mustard
- 1 tablespoon finely chopped green onions
- 1 teaspoon minced garlic
- 1 teaspoon hot sauce
- 1 teaspoon honey
Preparation
- 1. Stir together spicy brown mustard and remaining ingredients. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.
- Note: For testing purposes only, we used Gulden's Spicy Brown Mustard.
Cajun Mustard Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic, Quick/Easy, 5 Ingredients or Less
- CUISINE: American, Cajun/Creole
- OCCASION: Summer
- PUBLICATION: Southern Living
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