More From Southern Living
- 1/2 (8-oz.) jar spicy brown mustard
- 1 tablespoon finely chopped green onions
- 1 teaspoon minced garlic
- 1 teaspoon hot sauce
- 1 teaspoon honey
- 1. Stir together spicy brown mustard and remaining ingredients. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.
- Note: For testing purposes only, we used Gulden's Spicy Brown Mustard.
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