Make basic ground beef burgers better with this revved-up spread.
Makes 1/2 cup
1/2 (8-oz.) jar spicy brown mustard
1 tablespoon finely chopped green onion
1 teaspoon minced garlic
1 teaspoon hot sauce
1 teaspoon honey
Stir together spicy brown mustard, chopped green onion, minced garlic, hot sauce, and honey. Store in an airtight container in refrigerator up to 3 days.