Yield
3 pints

How to Make It

Step 1

Combine all ingredients in a large mixing bowl; mix well. Place in a large Dutch oven with water to cover.

Step 2

Cook, uncovered, over medium heat, stirring often, 1 1/2 hours or until fat rises to top.

Step 3

Pour mixture into jars; cover with metal lids, and screw bands tight. Refrigerate 24 hours. (Fat will rise to top of jars to help seal pâté.)

Step 4

Let pâté come to room temperature. Remove band and lid from jar. Stir pâté well to distribute fat throughout mixture. Spread on crackers or French bread.

Oxmoor House Homestyle Recipes

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