Cajun Lemonade

Cajun Lemonade Recipe
Photo: Jennifer Davick; Styling: Amy Burke
Tailgate Tip: Be sure to pack a separate bag of ice for drinks.

Yield:

Makes about 8 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

2 cups light rum
1 (12-oz.) can frozen lemonade concentrate, thawed
1 teaspoon hot sauce
1 (1-liter) bottle club soda, chilled
Crushed ice
Garnishes: sugarcane sticks, lemon slices

Preparation

Stir together first 3 ingredients. Add club soda just before serving. Serve over crushed ice. Garnish, if desired.

Note: We tested with Tabasco hot sauce.

Note:

September 2011
Also featured in: Celebrations Special, All You, None 2013;
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