We have fixed this several times and it is a great alternative to regular corn on the cob.
Cajun-Grilled Corn on the Cob
Yield: 4 servings (serving size: 1 ear of corn)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 105
- Calories from fat: 26%
- Fat: 3g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 0.6g
- Protein: 2.7g
- Carbohydrate: 20.3g
- Fiber: 3.1g
- Cholesterol: 5mg
- Iron: 0.9mg
- Sodium: 326mg
- Calcium: 13mg
Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 4 ears corn with husks
- 2 teaspoons butter or stick margarine, melted
Preparation
- Prepare grill.
- Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Cajun-Grilled Corn on the Cob Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American, Cajun/Creole
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless
- COOKING METHOD: Grill
- OCCASION: Summer, Father's Day, July 4th, Labor Day, Memorial Day, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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