Southern Living OCTOBER 2007
Bring beans and salted water to cover to a boil in a Dutch oven. Boil 7 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Wipe Dutch oven clean with paper towels.
Cook garlic in hot oil in Dutch oven over medium heat 1 minute; add beans, and sauté 2 minutes. Add almonds and 3/4 tsp. Cajun seasoning; sauté 1 minute.
Place beans in a serving dish; sprinkle with remaining 1/2 tsp. Cajun seasoning.
Note: For testing purposes only, we used Sunkist Almond Accents Original Oven Roasted Flavored Sliced Almonds.
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