Prep Time
10 Mins
Cook Time
11 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Bring beans and salted water to cover to a boil in a Dutch oven. Boil 7 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Wipe Dutch oven clean with paper towels.

Step 2

Cook garlic in hot oil in Dutch oven over medium heat 1 minute; add beans, and sauté 2 minutes. Add almonds and 3/4 tsp. Cajun seasoning; sauté 1 minute.

Step 3

Place beans in a serving dish; sprinkle with remaining 1/2 tsp. Cajun seasoning.

Step 4

Note: For testing purposes only, we used Sunkist Almond Accents Original Oven Roasted Flavored Sliced Almonds.

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