Slice the steak with your sharpest knife on a cutting board that has a "well" around the edges to collect the flavorful juices; spoon them over the steak. Bake thick-cut fries to serve on the side.
Combine first 8 ingredients in small bowl. Rub spice mixture over both sides of steak.
Heat a large nonstick grill pan coated with cooking spray over medium-high heat. Add steak, and cook 5 minutes on each side. Cut steak diagonally across grain into thin slices.
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