Cajun Crusted Ribeye with Creole Butter
A Cajun recipe you are sure to enjoy even if you are not from Louisiana.
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- 4 Ribeye Steaks
- 1 Cup Cajun Seasoning
- 1/2 Cup Olive Oil
- 2 Sticks Butter, softened
- 1/2 Cup Creole Mustard
- 1 Splash of Cajun Hot Sauce
- Salt and Pepper, to taste
- Combine the Cajun seasoning and oil to form a paste. Rub the paste into the ribeye steaks on all sides. Place the steaks in a zip top bag. Marinate the steaks for 30 minutes.
- Place the butter, mustard, hot sauce, salt, and pepper into a mixer. Mix the butter until all the ingredients are combined.
- Remove from the mixer and place in the middle of a long strip of saran wrap. Roll the butter into a log shape and refrigerate.
- Preheat the grill to high heat. Sear the Ribeye on both sides for 4 5 minutes. Turn the heat down and continue to cook the steaks to your desired doneness.
- As the steaks come off the grill cut a piece of the Creole butter and place it on top of the steak to melt.
This recipe is a personal recipe added by kansascitysteak and has not been tested or endorsed by MyRecipes.
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Cajun Crusted Ribeye with Creole Butter Recipe at a Glance
- COURSE: Main Dishes