Cajun-Creole Seasoning
This recipe goes with Gulf of Mexico Gumbo, Pasta with Oysters and Tasso, Marinated Artichokes and Mirlitons
Yield: about 1 1/2 tablespoons
Recipe from
Ingredients
- 1 tablespoon salt
- 3/4 teaspoon ground red pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Preparation
- Combine all ingredients in a bowl; stir well.
Cajun-Creole Seasoning Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Cajun/Creole
- DIETARY CONSIDERATION: Meatless
- OCCASION: Autumn, Mardi Gras, Spring, Winter
- PUBLICATION: Cooking Light
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