Cajun-Creole Dipping Sauce
Prep: 6 minutes
This recipe goes with "Fried" Panko Chicken Tenders
Yield: 1/2 cup (serving size: 2 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 23
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 6.1g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 374mg
- Calcium: 1mg
Ingredients
- 6 tablespoons fat-free mayonnaise
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons chopped fresh parsley
- 1 teaspoon salt-free Cajun-Creole seasoning (such as The Spice Hunter)
- 1/8 teaspoon freshly ground black pepper
- 1/16 teaspoon salt
Preparation
- 1. Combine all ingredients in a small bowl, stirring until blended.
Cajun-Creole Dipping Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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