Having spent several days in the French Quarter of New Orleans. I can tell you this dish catches the true nuanced flavors of New Orleans Creole Cuisine. This Creole dish has the robust gusto of all true Caribbean inspired fare. I will definitely put this recipe in the "keeper" category of our families favorites. I believe the dish's spices would make it a dish small children would not enjoy. It finishes very well with a scoop of simple vanilla ice cream.
CAJUN CREOLE CRAWFISH PIE
DavidHVandal Posted: 10/22/11