Saute` veggies in butter. Add crawfish and and Creole/ Cajun seasonings and saute until heated.
Stir in soup, then add bread crumbs and blend mixture. Turn off heat.
Pour crawfish mixture into bottom of pie shell. Cover with top portion of pie shell and seal.
Bake in oven according to pie shell directions. 375* 40 - 50 minutes until golden brown.
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