Prep Time
30 Mins
Cook Time
45 Mins
Yield
8 servings
Photo: DavidHVandal

How to Make It

Step 1

Saute` veggies in butter. Add crawfish and and Creole/ Cajun seasonings and saute until heated.

Step 2

Stir in soup, then add bread crumbs and blend mixture. Turn off heat.

Step 3

Pour crawfish mixture into bottom of pie shell. Cover with top portion of pie shell and seal.

Step 4

Bake in oven according to pie shell directions. 375* 40 - 50 minutes until golden brown.

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