Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.
Very good any time of the year. We served on New Years Day in lieu of hopp'in john. We were all tired of hopp'in john. Used kielbasa sausage for the heat sensitive folks in the family. The shoe peg corn was the key ingredient. It is worth the effort to find at the market. Next time will try with spicy Italian sausage, just to change it up.
I just made this to see if I wanted it for Thanksgiving. Although it was good, it was not best. My two sons said no. I used the Rotel tomatoes which sounded better than plain tomatoes and could not find frozen shoepeg corn so I used cans, which should not have made a difference. Other than that I followed the recipe. It was definitely spicy hot. If I make again I will try with maybe Mexican diced tomatoes. Otherwise it sounds very bland.