Cajun Cool Cheeseburgers

  • carolfitz Posted: 07/12/09
    Worthy of a Special Occasion

    Used Prudhomme's "Meat Magic" seasoning, just a bit more than called for because we like a lttle spice. Added some beef broth to moisten. Formed the patties, dimpled the center, and let chill for several hours. Scallion tops a nice change from raw onions. Placed on whole-grain toasted English muffins spread with 1tbs fat free sour cream. Served with grilled red onions & corn on the cob.


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