Cajun Cool Cheeseburgers

Ingredients

• 3 tablespoons crumbled feta cheese
• 3 tablespoons crumbled blue cheese
• 1/4 cup dry breadcrumbs
• 1 teaspoon Creole seasoning (such as Tony Chachere's)
• 1/4 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 3/4 pound ground round
• 1/4 pound ground turkey breast
• Cooking spray
• 4 (1 1/2-ounce) whole wheat hamburger buns
• 1 cup shredded iceberg lettuce
• 3/4 cup green onion tops, cut into 2-inch julienne strips

Preparation

1. Prepare grill.
2. Combine cheeses; set aside.
3. Combine breadcrumbs and next 5 ingredients (breadcrumbs through turkey). Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Sprinkle burgers evenly with cheese mixture. Cook 1 to 2 minutes or until burgers are done and cheese melts. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup lettuce, 3 tablespoons onions, and top half of bun.