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Cajun Cool Cheeseburgers

Yield 4 servings

Ingredients

  • 3 tablespoons crumbled feta cheese
  • 3 tablespoons crumbled blue cheese
  • 1/4 cup dry breadcrumbs
  • 1 teaspoon Creole seasoning (such as Tony Chachere's)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground red pepper
  • 3/4 pound ground round
  • 1/4 pound ground turkey breast
  • Cooking spray
  • 4 (1 1/2-ounce) whole wheat hamburger buns
  • 1 cup shredded iceberg lettuce
  • 3/4 cup green onion tops, cut into 2-inch julienne strips

Nutrition Information

  • calories 463
  • caloriesfromfat 33 %
  • fat 17 g
  • satfat 7 g
  • monofat 5.6 g
  • polyfat 2.6 g
  • protein 33.1 g
  • carbohydrate 43.1 g
  • fiber 2.1 g
  • cholesterol 82 mg
  • iron 5.2 mg
  • sodium 956 mg
  • calcium 194 mg

How to Make It

  1. Prepare grill.

  2. Combine cheeses; set aside.

  3. Combine breadcrumbs and next 5 ingredients (breadcrumbs through turkey). Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

  4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Sprinkle burgers evenly with cheese mixture. Cook 1 to 2 minutes or until burgers are done and cheese melts. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup lettuce, 3 tablespoons onions, and top half of bun.