Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.
This recipe goes with Fritto Misto Po'boys
Southern Living MAY 2012
Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.
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