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Cajun Coleslaw

Cajun Coleslaw

Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.

This recipe goes with Fritto Misto Po'boys

Southern Living MAY 2012

  • Yield: Makes 8 servings
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup red pepper jelly
  • 6 tablespoons Creole mustard
  • 1/2 teaspoon salt
  • 1 (16-oz.) package coleslaw mix

Preparation

Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.

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Cajun Coleslaw recipe

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