Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.
This recipe goes with Fritto Misto Po'boys
More From Southern Living
Total: 5 Minutes
- 1 cup mayonnaise
- 1/2 cup red pepper jelly
- 6 tablespoons Creole mustard
- 1/2 teaspoon salt
- 1 (16-oz.) package coleslaw mix
- Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.
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