Cajun Coleslaw
Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.
This recipe goes with Fritto Misto Po'boys
Yield: Makes 8 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Ingredients
- 1 cup mayonnaise
- 1/2 cup red pepper jelly
- 6 tablespoons Creole mustard
- 1/2 teaspoon salt
- 1 (16-oz.) package coleslaw mix
Preparation
- Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.
Cajun Coleslaw Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: Cajun/Creole
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
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