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Cajun Coleslaw

Hands-on time 5 mins
Total time 5 mins
Yield Makes 8 servings
Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.


  • 1 cup mayonnaise
  • 1/2 cup red pepper jelly
  • 6 tablespoons Creole mustard
  • 1/2 teaspoon salt
  • 1 (16-oz.) package coleslaw mix

How to Make It

  1. Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.