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Cajun Chicken, Sausage & Pasta

Prep time 15 mins
Cook time 20 mins
Yield 4 servings

Ingredients

  • 1/2 pound boneless, skinless chicken breast halves, cut into bite-size pieces
  • 1/8 to 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1/2 pound sweet Italian sausage links, removed from casings and crumbled
  • 2 medium red and/or green bell peppers, chopped
  • 1 box (10 oz.) frozen cut green beans or okra, thawed
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter & Herb

How to Make It

  1. Season chicken with cayenne pepper and, if desired, salt.

    Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside.

    Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook red peppers, stirring occasionally, 3 minutes or until tender. Add green beans and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter & Herb and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sausage and serve immediately.