Made this last night and it was a hit. Added more chicken and tomato, turned out a little soupy but probably my fault. Was in a time crunch so I sautéed the chicken in a separate pan then added to the pot. I also finished this on the stove instead of the oven to save time. Didn't add the crumb topping.
Cajun Chicken Cassoulet
mkarbc Posted: 12/07/12
whimsicalwine Posted: 01/27/13
This was amazing and I will definitely be making it again!! I used a red pepper instead of a green pepper, but that was the only change I made. Delicious!!!
Onecentinvegas Posted: 11/11/13
This was very good. Made as written, but left out the okra because I didn't hve any. Will definitely add it next time. This is a warm, filling winter dish; husband really liked it too. Served with roasted brussels sprouts. Good enough to make again this winter.
shhhhh Posted: 08/14/13
Love this recipe. It is lighter version of gumbo. I added extra chicken stock for a soup consistency and served over rice. The amazing thing is that my veggie-phobe ate everything, including the okra and beans!
nsumme Posted: 11/04/13
This was a five star for my husband. I cheated the calories/fat and used smoked chicken sausage. I skipped the breadcrumb topping and spooned the cassoulet over Texas toast.