Cajun Chicken Cassoulet

Made this last night and it was a hit. Added more chicken and tomato, turned out a little soupy but probably my fault. Was in a time crunch so I sautéed the chicken in a separate pan then added to the pot. I also finished this on the stove instead of the oven to save time. Didn't add the crumb topping.

This was amazing and I will definitely be making it again!! I used a red pepper instead of a green pepper, but that was the only change I made. Delicious!!!