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Cajun Chicken

Cajun Chicken

Oxmoor House JANUARY 2005

  • Yield: 4 servings (serving size: 1 chicken breast half and 1/2 cup vegetable mixture)
  • Cook time:17 Minutes
  • Prep time:12 Minutes
  • Other:3 Minutes

Ingredients

  • Cooking spray
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 ounces andouille sausage, finely chopped
  • 1 cup chopped green bell pepper
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1/2 teaspoon dried thyme
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon olive oil
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon salt

Preparation

Heat a large nonstick skillet coated with cooking spray over medium high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper towels. Coat pan with cooking spray; add sausage and next 4 ingredients. Coat mixture with cooking spray. Cook 5 minutes or until onion is tender, stirring frequently.

Remove from heat and stir in parsley, oil, hot sauce, and salt. Return chicken to pan and spoon vegetable mixture over chicken. Cover and let stand 3 minutes.

Nutritional Information

Amount per serving
  • Calories: 295
  • Fat: 8.5g
  • Saturated fat: 2.8g
  • Protein: 45.0g
  • Carbohydrate: 7.8g
  • Cholesterol: 119mg
  • Iron: 2.7mg
  • Sodium: 592mg
  • Calories from fat: 27%
  • Fiber: 1.6g
  • Calcium: 56mg
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Cajun Chicken recipe

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