Grill the lemon slices 1 to 2 minutes on each side or until lightly browned.
4 teaspoons Cajun seasoning
4 (4-ounce) farm-raised catfish fillets (1/2 to 1 inch thick)
4 teaspoons fresh lemon juice
Grilled lemon slices (optional)
How to Make It
Sprinkle Cajun seasoning on both sides of fillets; lightly coat fish with cooking spray. Arrange fish in a wire grilling basket coated with cooking spray. Place basket on grill rack; cover and grill 5 minutes. Turn grill basket over; drizzle lemon juice over fish. Cover and grill 5 minutes or until fish flakes easily when tested with a fork. Serve with grilled lemon slices, if desired.
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