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Yield
4 servings (serving size: 1 fillet)
Photo: Howard L. Puckett; Styling: Ashley Johnson

How to Make It

Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

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