ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cajun Candied Pecans

Yield 1 pound

Ingredients

  • 2/3 cup Karo® Light Syrup
  • 1/4 cup sugar
  • 3 tablespoons Spice Islands® Louisiana Style Cajun Seasoning
  • 1 pound (4 cups) pecan halves

How to Make It

  1. MIX corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to baking sheet lined with parchment paper.

    BAKE pecans for 18 to 20 minutes at 350°F, stirring every 2 to 3 minutes. Place on cooling rack; separate nuts with a fork.

    COOL completely. Store in tightly covered container at room temperature.