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Cajun Candied Pecans

Yield 1 pound


  • 2/3 cup Karo® Light Syrup
  • 1/4 cup sugar
  • 3 tablespoons Spice Islands® Louisiana Style Cajun Seasoning
  • 1 pound (4 cups) pecan halves

How to Make It

  1. MIX corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to baking sheet lined with parchment paper.

    BAKE pecans for 18 to 20 minutes at 350°F, stirring every 2 to 3 minutes. Place on cooling rack; separate nuts with a fork.

    COOL completely. Store in tightly covered container at room temperature.