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Yield
Makes 8 servings
Photo: Iain Bagwell; Styling: Rachael Burrow

How to Make It

Melt 6 tablespoons butter in a small skillet over medium heat. Add onion, bell pepper, celery, and Cajun seasoning; cook 5 minutes, stirring frequently. Remove skillet from heat; add 2 tablespoons butter. Transfer mixture to a mini food processor, and process until smooth. Let cool to room temp­erature. (Sprinkle corn with cilantro leaves before serving.)

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