Cajun Burgers

Ingredients

• 3/4 pound ground chuck
• 1/4 pound ground pork sausage
• 3/4 cup frozen diced onion, red and green bell pepper, and celery
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground black pepper
• 4 hamburger buns
• Cajun Mustard
• Toppings: lettuce, tomato slices, onion rings

Preparation

1. 1. Preheat grill to 350° to 400° (medium-high). Gently combine ground chuck, sausage, and next 6 ingredients. Shape mixture into 4 (4-inch) patties.
2. 2. Grill patties, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 5 minutes on each side or until beef is no longer pink in center.
3. 3. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Cajun Mustard and desired toppings.