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Cajun Bread Knots

Cajun Bread Knots

Southern Living OCTOBER 2007

  • Yield: Makes 6 servings
  • Prep time: 5 Minutes
  • Bake: 15 Minutes

Ingredients

  • 2 1/2 tablespoons butter, melted
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon dried thyme (optional)
  • 1 (11-oz.) can refrigerated breadsticks

Preparation

Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.

Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet. Brush with butter mixture.

Bake at 350ยบ for 15 minutes or until breadsticks are golden.

Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.

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Cajun Bread Knots Recipe

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